Easy Chili

Ingredients

• 2 lbs ground beef

• 3 (16 ounce) cans pinto beans, drained (you can use kidney beans if you like)

• 2 (1 1/4 ounce) packages mild chili seasoning mix

• 1 (64 ounce) bottle campbell's tomato juice (large bottle)

• 1 (4 ounce) can green chilies (optional)

Directions

1. 1

   In large Dutch oven, cook ground beef until no longer pink; drain.

2. 2

   Put back into pan; add seasoning.

3. 3

   Then add beans and chilies.

4. 4

   Add enough tomato juice to cover (about 3/4 of the bottle).

5. 5

   Mix well.

6. 6

   Simmer for about 20 to 25 minutes.

7. 7

   Serve with cornbread.