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Nutrition Facts

Serving Size 1 (309g)

Recipe makes 6 servings

Calories 153
Calories from Fat 46 (30%)
Amount Per Serving %DV
Total Fat 5.2g 7%
Saturated Fat 1.5g 7%
Monounsaturated Fat 2.0g
Polyunsaturated Fat 1.2g
Trans Fat 0.1g
Cholesterol 45mg 15%
Sodium 60mg 2%
Potassium 153mg 4%
Total Carbohydrate 13.6g 4%
Dietary Fiber 0.6g 2%
Sugars 0.4g
Protein 12.4g 24%

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Easy Chicken and Noodles

Recipe #250940 | 20 min | 5 min prep | add private note
KaraRN

By: KaraRN
Sep 4, 2007

Much better than from a can. This is a super fast recipe for a meal in under 30 minutes. Yummy for a weekday meal made in minutes!

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Boil water in a large pan. Salt to taste.
  2. 2
    Add egg noodles.
  3. 3
    Bring back to a boil. Remove from heat and let them sit in the water for 15 minutes covered.
  4. 4
    Add soup base and Chicken breast.
  5. 5
    Place pan back on burner and heat to your desired warmth if not hot enough for your liking.

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