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Nutrition Facts
Serving Size 1 (324g) Recipe makes 4 servings The following items or measurements are not included below: balsamic vinaigrette
Calories 388
Calories from Fat 214		(55%)
Amount Per Serving		%DV
	Total Fat 23.8g	36%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 10.1g
	Polyunsaturated Fat 4.1g
	Trans Fat 0.2g
Cholesterol 108mg		36%
Sodium 286mg		11%
Potassium 648mg		18%
Total Carbohydrate 8.1g		2%
	Dietary Fiber 2.7g	10%
	Sugars 1.6g
Protein 34.6g		69%
detailed view... how is this calculated?

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Recipe #247728 | 34 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Jen's Kitchen
Aug 20, 2007

I love this. I found it in a Betty Crocker magazine.

SERVES 4 (change servings and units)

Ingredients

4 slices bacon, cut into 1/2 inch pieces
4 chicken breasts
1/2 teaspoon garlic salt
1/4 teaspoon ground pepper
1/4 cup water
8 ounces fresh green beans, trimmed
1 medium yellow bell pepper, cut into 1/2 inch pieces
2 medium plum tomatoes, cut into 4 pieces
1/2 cup balsamic vinaigrette

Directions

1
In 12 inch nonstick skillet, cook bacon over medium heat for 3 to 4 minutes, stirring occasionally until crisp.
2
Sprinkle both sides of chicken with garlic salt and pepper. Add chicken to bacon in skillet. Cook 3 to 5 minutes or until browned on both sides. Discard excess bacon drippings if necessary.
3
Add water and green beans to skillet. Cover and cook over medium-low heat 8 minutes. Stir in bell pepper. Cover and cook 3 to 5 minutes turning and stirring vegetables occasionally until juice of chicken is clear when center of thickest part is cut.
4
Stir in tomatoes and dressing. Cook uncovered about 2 minutes stirring occasionally until tomatoes are thoroughly heated.

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Browse similar recipes by category

Course > Main Dish > One-Dish Meal
Main Ingredient > Vegetables
Main Ingredient > Meat > Poultry > Chicken > Breasts
Preparation > Time to Make > < 60 mins

Featured Reviews for This Recipe

From: Cuistot

On Apr 30, 2008

This was really good! We used grape tomatoes cut in half instead of plum and garlic powder instead of salt. I thought the bell pepper over powered the green beans and will likely omit them next time. I also thought the chicken needed to be in the balsamic sauce longer and will likely add it with the water next time.

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From: Boomette

On Mar 9, 2008

I used bacon I cooked early in the day. So when I was ready to cook the chicken I used olive oil. I omitted the garlic salt. I halved the recipe. I did not like the tomatoes in this. Next time I will omit them and add more green beans and bell peppers (used orange). I loved the taste of the veggies (except tomatoes like I said) with the balsamic vinaigrette. The chicken was good but next time I will use boneless chicken breasts. And maybe cut them in cutlets to have more flavour. Thanks Jen Made for Please Review My Recipe.

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From: CulinaryQueen

On Nov 23, 2007

Review My Recipe Tag 2007 ~ Really enjoyed this. Added an onion and cooked up the bacon but removed it from the pan and then sprinkled on top at the end so that it would be crunchy. Also sprinkled a little feta cheese on top to serve. Definitely an easy and quick recipe although cooked a bit longer than suggested as I wanted to make sure the veggies were cooked. Thanks Jen!

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From: -Sheri-

On Sep 6, 2007

Very good. Thanks for posing.

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Read all 5 reviews