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Nutrition Facts
Serving Size 1 (280g) Recipe makes 2 servings The following items or measurements are not included below: 1 cup chicken 1/8 teaspoon pepper
Calories 182
Calories from Fat 88		(48%)
Amount Per Serving		%DV
	Total Fat 9.9g	15%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 1575mg		65%
Potassium 372mg		10%
Total Carbohydrate 17.7g		5%
	Dietary Fiber 1.9g	7%
	Sugars 3.5g
Protein 7.5g		14%
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Easy Chicken a La King

Recipe #3158 | 20 min | 10 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Gregg
Oct 6, 1999

yum

SERVES 2 (change servings and units)

Ingredients

1 (10 1/4 ounce) can cream of chicken soup, undiluted
1/4 cup milk
1 cup chicken, cooked, chopped (may substitute canned chicken or frozen, cooked chicken strips)
1/4 cup frozen peas
1 (2 ounce) jar pimientos, diced, drained
1 (4 ounce) can whole mushrooms, drained
1/2 teaspoon salt
1/8 teaspoon pepper
chow mein noodles, hot cooked rice or toast

Directions

1
Combine all ingredients except the noodles in a heavy saucepan.
2
cook over low heat for 10 minutes, stirring often.
3
Serve over noodles, rice or toast.

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Featured Reviews for This Recipe

From: MySharona

On Nov 24, 2009

Made this a couple of nights ago and I can't say enough about how good it was. It was a hit with everyone and it was even better warmed up the next day. Super easy to make...we served it over rice. The only change I made was to add more milk because it was a little thick. I just poured and stirred til I got it to the right consistency. Delicious!!!

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From: ygbif

On Mar 22, 2009

This recipe needs a picture and word of mouth. Oh my goodness, how easy and I can't not tell you how much we loved it. My husband said I need to double it next time as it did not make enough. I agree, I would double this recipe. The pimientoes are a must in this. A Keeper for sure!

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From: erinBOberrin

On Feb 7, 2002

Just tried this recipe and my whole family liked it! Due to not planning ahead, I had to improvise a little...substituted chopped roasted red peppers for the pimentos, fresh mushrooms for the canned and used a large can of white meat chicken. To lighten it up a bit, I doubled the peas and used reduced fat soup. I served it over no-yolk egg noodles. We had steamed broccoli for a side. Thanks for helping me fix dinner when I had no idea what to fix at 5:00! Just for fun, I might submit my variation (with credit to you!) and see how much it affected the nutritional #'s.

2 people found this review helpful

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From: Bonnie561

On Aug 6, 2003

Not only is this dish fast and easy, it's delicious! I served it over English muffins; my husband thinks it's great, too. It's definitely a keeper!

1 person found this review helpful

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