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Nutrition Facts

Serving Size 1 (480g)

Recipe makes 6 servings

Calories 361
Calories from Fat 88 (24%)
Amount Per Serving %DV
Total Fat 9.9g 15%
Saturated Fat 2.8g 13%
Monounsaturated Fat 3.8g
Polyunsaturated Fat 2.3g
Trans Fat 0.1g
Cholesterol 61mg 20%
Sodium 1510mg 62%
Potassium 1129mg 32%
Total Carbohydrate 38.5g 12%
Dietary Fiber 10.9g 43%
Sugars 4.8g
Protein 32.0g 64%

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Easy Chicken Tortilla Soup -- Crock Pot

Recipe #258094 | ½ day | 10 min prep | add private note
iewe

By: iewe
Oct 10, 2007

This is a really easy to put together chicken soup with a twist that uses ingredients that I almost always have available in freezer/pantry.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients into crockpot and cook on low for 8-10 hours.
  2. 2
    Right before serving, top with crushed tortilla chips.
  3. 3
    Other toppings can include things like sour cream, shredded cheese, etc.

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Featured Reviews for This Recipe

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From: TeresaS

On Oct 31, 2009

We loved it! I cut the recipe down to serve 3 but used the whole can of green chilies. I also used hot salsa so mine was on the spicy but good side. I did serve it with sour cream and cilantro on top. I served tortilla chips and some shredded cheese on the side. This is a keeper. Thanks for posting.

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  • From: Chef #1014369

    On Nov 4, 2008

    One that my whole family will eat- that is an accomplishment!! YUMMY!! We topped with sour cream and cheese, and tortilla chips...but it has a lot of flavor and smelled sooo good all day in the crock pot! Definitely one we will make over and over!!

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  • Read all 2 reviews

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