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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (480g) Recipe makes 6 servings |
||
| Calories 361 | ||
| Calories from Fat 88 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.9g | 15% | |
| Saturated Fat 2.8g | 13% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.1g | ||
| Cholesterol 61mg | 20% | |
| Sodium 1510mg | 62% | |
| Potassium 1129mg | 32% | |
| Total Carbohydrate 38.5g | 12% | |
| Dietary Fiber 10.9g | 43% | |
| Sugars 4.8g | ||
| Protein 32.0g | 64% | |
SERVES 6
Bacon Ranch Slow Cooked Chicken
Ww Slow Cooker Red Beans and Rice
From: TeresaS
On Oct 31, 2009
We loved it! I cut the recipe down to serve 3 but used the whole can of green chilies. I also used hot salsa so mine was on the spicy but good side. I did serve it with sour cream and cilantro on top. I served tortilla chips and some shredded cheese on the side. This is a keeper. Thanks for posting.
From: Chef #1014369
On Nov 4, 2008
One that my whole family will eat- that is an accomplishment!! YUMMY!! We topped with sour cream and cheese, and tortilla chips...but it has a lot of flavor and smelled sooo good all day in the crock pot! Definitely one we will make over and over!!
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