Easy Chicken Tetrazzini

Ingredients

• half box cooked spaghetti
• 2 cooked chicken breasts, shredded (or leftover rotisserie chicken)

• 1 (14 ounce) can chicken broth
• parmesan cheese (canned is fine)
• 1-2 tablespoon butter
• 1-2 tablespoon flour
• salt
• pepper
• garlic powder

Directions

1. 1

   Preheat Oven to 350 degrees.

2. 2

   Lightly grease 11x7 casserole dish with cooking spray.

3. 3

   Layer spaghetti, chicken, small pats of butter, and seasonings to taste (approx. 3 times).

4. 4

   In a small saucepan, combine chicken and 1-2 tablespoons flour over med-high heat for approx 5 min (or until the flour has dissolved nicely).

5. 5

   Pour broth mixture over the layered spaghetti, chicken and butter.

6. 6

   Top with parmesan cheese

7. 7

   Place dish in oven and cook for 25-30 min, or until top is bubbly and lightly browned.