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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (179g) Recipe makes 2 servings |
||
| Calories 129 | ||
| Calories from Fat 13 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 76mg | 3% | |
| Potassium 300mg | 8% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 27.3g | 54% | |
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From: DuChick
On Jun 18, 2008
Yummy, creamy chicken salad made easy as 123 right here! I made it just as stated with the onions, peppers and celery and let the flavors meld overnight. It was great! This could be doctored up a bit with dill, sour cream or other veggies if desired, but this is a terrific basic start. Thanks Dougal03! MERP'd for My 3 Chefs '08.
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