Easy Chicken Pot Pie

Ingredients

• 1 (10 3/4 ounce) can condensed cream of chicken soup

• 2 cups peas and carrots (thawed)
• 2 cups cooked chicken (shredded or small cubes)
• frozen pie crusts (2 layer)

Directions

1. 1

   Thaw Pie Crust according to directions.

2. 2

   Put one crust into a pie plate.

3. 3

   Mix all other ingredients together and pour into bottom crust.

4. 4

   Top with 2nd pie crust and make slits on top.

5. 5

   Bake 400 degrees 30-40 minutes or until crust is golden brown (cover edges if start to turn dark in the last 10 minutes).

6. 6

   Let stand 5-10 minutes before serving.