1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (238g) Recipe makes 8 servings |
||
| Calories 105 | ||
| Calories from Fat 16 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.8g | 2% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 582mg | 24% | |
| Potassium 314mg | 8% | |
| Total Carbohydrate 9.9g | 3% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 1.8g | ||
| Protein 11.7g | 23% | |
Ingredients
-
1 (46 ounce) can chicken broth
- 1/2 lb boneless skinless chicken, cubed
- 2 cups uncooked egg noodles
- 1 cup sliced carrot
- 1/2 cup chopped onion
- 1/3 cup sliced celery
- 1 teaspoon dill weed
- 1/4 teaspoon ground black pepper
Directions
1
Throw it all in a big saucepan and simmer 20 minutes.
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- Course > Soups
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Comfort Food
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: TattooedMamaof2
On Sep 28, 2009
I was very pleased with this! My 2 year old DD and I are both sick, and I was in the mood for some soup. We just put it all in the pot and enjoyed when it was done. I really like the dill, reminds me of my oma. Also, I used gnocchi instead of egg noodles, and 3 small cans of chicken, because that's what I had on hand. Thank you so much! This is a keeper!
From: Cookin' Momma
On Sep 2, 2009
Yum-O!! I have twin 4 year olds and one of them is very picky and he LOVED it!!! My husband loved it too! GREAT recipe!! Thank you!
From: lucid501
On Apr 20, 2007
This was good, quick, and easy! I put everything but the noodles in the pot and let it simmer for about 10 minutes before adding the noodles, so the veggies would get softer. We will be making this again--thanks for posting!
From: TinTN
On Nov 30, 2004
Very good soup. Husband and daughter raved about it. I steamed the carrots for about 10 minutes before adding to the pot so they'd be good and soft. Also sauted the onions and celery in olive oil until soft before adding. Very easy to prepare and a great way to use up leftover chicken or turkey. I used turkey this time since that's what I had.
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