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Nutrition Facts
Serving Size 1 (478g) Recipe makes 6 servings The following items or measurements are not included below: 1 1/2 teaspoons seasoning salt
Calories 685
Calories from Fat 273		(39%)
Amount Per Serving		%DV
	Total Fat 30.4g	46%
	Saturated Fat 10.0g	50%
	Monounsaturated Fat 14.1g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.2g
Cholesterol 113mg		37%
Sodium 161mg		6%
Potassium 720mg		20%
Total Carbohydrate 20.9g		6%
	Dietary Fiber 1.0g	3%
	Sugars 2.8g
Protein 33.3g		66%
detailed view... how is this calculated?

Easy Chicken Marsala

Recipe #149780 | 55 min | 25 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Jan 1, 2006

This is an easy recipe that is company-worthy, I have served this to guests many times with rave reviews all around --- this is very good

SERVES 6 (change servings and units)

Ingredients

3/4 cup flour
1 1/2 teaspoons seasoning salt (can use regular salt)
1 teaspoon black pepper
1 teaspoon garlic powder
1 1/2 teaspoons oregano
6 boneless chicken breasts (pounded to about 1/4-inch thickness)
1/4 cup butter
1/4 cup olive oil
3-4 cups sliced mushrooms
1 cup marsala wine
1/3 cup sherry wine
grated parmesan cheese (optional)

Directions

1
Pound the chicken breasts to about 1/4-inch thick (does not have to be exactly 1/4-inch).
2
Mix together flour, seasoning salt, pepper, garlic powder and oregano in a shallow dish.
3
Coat the chicken pieces in the flour mixture on all sides.
4
Heat butter and oil in a large skillet and brown the chicken on one side.
5
Turn the chicken over and add in the sliced mushrooms.
6
Pour in the Marsala and sherry; mix to combine.
7
Cover the skillet and simmer chicken and mushrooms for about 15-20 minutes (turning the chicken once).
8
Serve the chicken with Parmesan cheese if desired.

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Featured Reviews for This Recipe

From: m0m

On Jun 18, 2009

So EASY!! I didn't change a thing, but next time I think I will up the Marsala/Sherry mix to get more of the wonderful sauce. With recipes this delicious and easy, why go out to eat?!

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From: Luci2

On Nov 15, 2006

Delicious! Thanks for the great recipe!

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From: JeriBinNC

On Nov 5, 2006

Kitten, this was just wonderful. Chicken Marsala is one of my favorite dishes in the world, and this is a fantastic version of it. We were having dinner guests today, so this was perfect. I served it with mashed potatoes and some oven-roasted broccoli and cauliflower, and I got raves from everyone. Thanks!

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From: Barb Gertz

On Feb 3, 2006

OMG, so yummy. We love Chicken Marsala,this recipe beats all. I belive it is the amount of Marsala and oregano. I made the recipe just as stated, but, for 2 people using the full amount of Marsala & sherry as we love the sauce. Thank you Kitten, fot posting this DELICIOUS recipe for our favorite chicken.

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