Easy Chicken Divan

Ingredients

• 24 ounces frozen broccoli florets
• 6-8 boneless skinless chicken breasts, cooked

• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1 cup mayonnaise
• 2 tablespoons lemon juice
• 3 cups shredded sharp cheddar cheese (or whatever you have on hand)
• 6 slices white bread, processed into breadcrumbs
• 6 tablespoons butter
• 1 teaspoon garlic powder

Directions

1. 1

   Spray a 9 X 13 pan with non stick spray.

2. 2

   layer frozen broccoli in bottom of pan.

3. 3

   Tear chicken into chunks and put on top of broccoli.

4. 4

   Mix soups with mayo and lemon juice and pour over chicken and broccoli.

5. 5

   Sprinkle cheese on top of soup mixture.

6. 6

   Saute bread crumbs (I use 6 pieces of white bread that I tear into small crumbs) with butter and garlic powder.

7. 7

   Sprinkle on top of cheese.

8. 8

   Bake at 350 uncovered until bubbly and brown.