1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (570g) Recipe makes 4 servings The following items or measurements are not included below: 1 cup chicken |
||
| Calories 426 | ||
| Calories from Fat 143 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.9g | 24% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 1078mg | 44% | |
| Potassium 994mg | 28% | |
| Total Carbohydrate 62.1g | 20% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 6.2g | ||
| Protein 14.6g | 29% | |
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By: Charmie777
Jul 21, 2005
Altho I don't usually use cream of something soup as a base, this recipe is very good and tastes totally homemade. I've made it for potlucks and the pot is always scraped clean and I'm asked for the recipe!
SERVES 4
Ingredients
-
2 (10 1/2 ounce) cans cream of chicken soup
- 1 tablespoon flour
- 2 (10 1/2 ounce) soup cans milk
- 2 cups potatoes, peeled and cubed
- 1 (15 ounce) can corn, drained
- 1 (4 ounce) can green chilies, diced
- 1 cup chicken, cooked and shredded
- 2 teaspoons garlic salt
- pepper
Directions
1
Put soup in large pot.2
Mix flour with 3 Tablespoons of the milk.3
Add to the pot with remaining milk and rest of the ingredients.4
Cook until potatoes are tender.
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Chicken and Bacon Corn Chowder
Browse similar recipes by category
- Course > Soups > Chowders
- Main Ingredient > Vegetables > Corn
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: children from A to Z
On Jun 10, 2009
Fantastic! My husband is not a soup eater and he ate two bowls and is taking the leftovers to work tommorrow! That says a lot about how good this soup is. Everyone loved this and it will be made again for sure! Thanks so much for posting!
From: Mika G.
On Oct 14, 2007
This is awesome!!!!!!! It is my new favorite soup. It was so easy using a rotisserie chicken. I put a little cheese and cilantro on top. YUM! We WILL be having this again!
From: slickchick
On Jan 14, 2008
Boy is this ever good 
. Very easy to put together. Served it with Betty Crocker Cornbread mix, adding green chilies and some fresh cilantro to the mix. Made for a tasty dinner. Thank you Charmie777, I can see why it is always such a big hit.
From: Proud Veteran's wife
On Jan 8, 2008
I don't really like corn chowder, but made this for DH. It was really good!! It reminded me of my grandfathers clam chowder (minus the seafood). It was really good. DH enjoyed it, my 15 month old LOVED it, as well as my 7 yr old son. I forgot the green chilies, but I'm sure it would be great with them. Would be good with some cheese added in. Thanks so much!!
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