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Nutrition Facts
Serving Size 1 (72g) Recipe makes 8 servings The following items or measurements are not included below: refrigerated reduced-fat crescent rolls
Calories 142
Calories from Fat 68		(47%)
Amount Per Serving		%DV
	Total Fat 7.6g	11%
	Saturated Fat 3.6g	17%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 72mg		24%
Sodium 452mg		18%
Potassium 176mg		5%
Total Carbohydrate 0.8g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.2g
Protein 16.9g		33%
detailed view... how is this calculated?

Easy Chicken Cordon Bleu Pockets

Recipe #143731 | 35 min | 15 min prep | add private note

⁽²³⁾ RATE IT NOW Print Recipe

By: Karen=^..^=
Nov 3, 2005

I love this simple and delicious way to serve one of my favorite chicken dishes.

SERVES 8 (change servings and units)

Ingredients

2 (8 ounce) cans refrigerated reduced-fat crescent rolls
1 1/2 cups cooked chicken, chopped
1 1/2 cups ham, chopped
1 cup swiss cheese, grated
1 egg, beaten

Directions

1
Heat oven to 350°.
2
Combine chicken, ham and cheese in a bowl.
3
Separate dough into 8 rectangles; firmly press perforations to seal well.
4
Evenly divide mixture between rectangles. Pull up corners of rectangles to center and twist.
5
Pinch edges to seal & place on a cookie sheet lined with foil (for easy clean up) and sprayed with olive oil spray.
6
Brush pockets with egg & bake for about 20 minutes or until golden brown.

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Featured Reviews for This Recipe

From: AshOr721

On Jul 21, 2009

My hubby and I loved this one-the second time. We aren't huge fans of swiss, but I did shredded steak and provolone with the garlic crescent rolls and they were SO GOOD! Highly suggest.

0 people found this review helpful

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From: Chef #965732

On May 14, 2009

So fun and tasty, perfect for a Friday night treat! I made the crescent rolls from scratch (To Die for Crescent Rolls - if you do this, roll the dough THIN; I left it a bit too thick for my tastes). Thanks for posting!

0 people found this review helpful

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From: Chez Stoeckel

On Jan 13, 2008

I made these with left over chicken, ham, mozarella (had it on hand) and soem with a few mushrooms. I only had one can of crescent rolls, so I used flaky, buttermilk biscuits for the others. All were eaten with gusto! You bet! Definitely going to make this again.

2 people found this review helpful

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From: Zanni

On Oct 9, 2007

These were great! I used about 3/4 cup swiss cheese, about 1/4 shredded Parmesan, and 3 little wedges of light garlic and herb cheese. I will surely be making these again!

1 person found this review helpful

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Read all 23 reviews