Easy Chicken Chow Mein

Ingredients

• 1 package fresh celery (sliced)
• 1 tablespoon olive oil or vegetable oil
• 1 cup bean sprouts

• 1 (4 ounce) can mushroom pieces, drained

• 1 (7 ounce) can sliced water chestnuts, drained
• 2 cups cut up cooked chicken
• 3 tablespoons cornstarch
• 1/4 cup water

• 1 (10 ounce) can condensed chicken broth
• 1/4 cup soy sauce
• hot cooked rice
• chow mein noodles

Directions

1. 1

   In a large pot, saute celery in oil for apx 5 minutes or until crisp-tender.

2. 2

   Add bean sprouts (if using), mushrooms, water chestnuts, and chicken.

3. 3

   In a large bowl, blend cornstarch with water.

4. 4

   When smooth, add chicken broth and soy sauce to bowl.

5. 5

   Mix well and pour over meat and vegetables.

6. 6

   Bring to a boil, stirring until sauce thickens.

7. 7

   Reduce heat to low.

8. 8

   Cover and simmer 10 to 15 minutes.

9. 9

   Serve over hot, cooked rice and chow mein noodles.