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Nutrition Facts

Serving Size 1 (329g)

Recipe makes 4 servings

The following items or measurements are not included below:

1/2 teaspoon celery salt

Calories 315
Calories from Fat 62 (19%)
Amount Per Serving %DV
Total Fat 6.9g 10%
Saturated Fat 1.9g 9%
Monounsaturated Fat 2.1g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 104mg 34%
Sodium 937mg 39%
Potassium 564mg 16%
Total Carbohydrate 16.6g 5%
Dietary Fiber 2.0g 8%
Sugars 0.7g
Protein 44.2g 88%

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Easy Chicken Ala King

Recipe #38587 | 5¼ hours | 15 min prep | add private note
RecipeNut

By: RecipeNut
Aug 26, 2002

SERVES 4 (change servings and units)

Ingredients

  • 1 1/2 lbs boneless skinless chicken breasts

  • 1 (10 3/4 ounce) can condensed cream of chicken soup or cream of mushroom soup
  • 3 tablespoons flour
  • 1/4 teaspoon pepper

  • 1 (10 ounce) package frozen peas and pearl onions, thawed and well drained
  • 2 tablespoons pimiento, chopped and drained
  • 1/2 teaspoon paprika
  • 1/2 teaspoon celery salt, optional
  • 1 dash cayenne pepper

Directions

  1. 1
    Cut chicken into bite size pieces.
  2. 2
    Place in slow cooker.
  3. 3
    Using a medium bowl, stir soup, flour and pepper until blended.
  4. 4
    Pour over chicken but DO NOT STIR.
  5. 5
    Cover and cook on Medium for 2 and 1/2 hours or on LOW for 5 to 5 and 1/2 hours or until chicken is very tender.
  6. 6
    Stir in peas and onions, pimiento, paprika celery salt, if desired and cayenne pepper.
  7. 7
    Cover and cook for 20 to 30 minutes or until vegetables are tender.
  8. 8
    Serve over rice or in patty shells.
  9. 9
    Serve with fresh fruit.

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Featured Reviews for This Recipe

From: Chef #1253532

On Apr 29, 2009

There must be something missing. I made it exactly to the recipe but it is NOT the creamy Chicken Ala King I remember. It is too dry with not much sauce. My husband loves Chicken Ala King but HATED this recipe.

0 people found this review helpful

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  • From: bzsoccermom

    On Jan 19, 2009

    Really good. Love it over biscuits!

    0 people found this review helpful

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    From: MizzNezz

    On Sep 26, 2002

    Yummy ! I used cream of chicken soup, and added 1/2 cup diced sweet red pepper with the chicken to replace the pimento (didn't have any). I also used fresh sliced onions and added 1/2 t sage. Very easy crockpot dish. We had it in patty shells with herbed tomatoes as a side. Very good dish! Thanks, RecipeNut, another winner!

    7 people found this review helpful

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  • reviewer icon

    From: Sharon123

    On Oct 6, 2002

    I also say-a winner! I omitted the pimento and added sliced scallions. I used cream of mushroom soup and canned peas. Excellent!

    5 people found this review helpful

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  • Read all 12 reviews

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