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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (329g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon celery salt |
||
| Calories 315 | ||
| Calories from Fat 62 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.9g | 10% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 104mg | 34% | |
| Sodium 937mg | 39% | |
| Potassium 564mg | 16% | |
| Total Carbohydrate 16.6g | 5% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 0.7g | ||
| Protein 44.2g | 88% | |
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From: Chef #1253532
On Apr 29, 2009
There must be something missing. I made it exactly to the recipe but it is NOT the creamy Chicken Ala King I remember. It is too dry with not much sauce. My husband loves Chicken Ala King but HATED this recipe.
From: MizzNezz
On Sep 26, 2002
Yummy ! I used cream of chicken soup, and added 1/2 cup diced sweet red pepper with the chicken to replace the pimento (didn't have any). I also used fresh sliced onions and added 1/2 t sage. Very easy crockpot dish. We had it in patty shells with herbed tomatoes as a side. Very good dish! Thanks, RecipeNut, another winner!
From: Sharon123
On Oct 6, 2002
I also say-a winner! I omitted the pimento and added sliced scallions. I used cream of mushroom soup and canned peas. Excellent!
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