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Nutrition Facts
Serving Size 1 (109g) Recipe makes 8 servings The following items or measurements are not included below: 1/4 cup balsamic vinegar
Calories 148
Calories from Fat 116		(78%)
Amount Per Serving		%DV
	Total Fat 12.9g	19%
	Saturated Fat 5.2g	26%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 25mg		8%
Sodium 321mg		13%
Potassium 194mg		5%
Total Carbohydrate 4.1g		1%
	Dietary Fiber 0.9g	3%
	Sugars 3.1g
Protein 4.7g		9%
detailed view... how is this calculated?

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Easy Cherry Tomato and Feta Salad

Recipe #254208 | 5 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Lainey6605
Sep 19, 2007

I really like this salad for a change from traditional salads with greens. You could replace the feta with ricotta or chopped mozzarella, and the thyme with chopped basil, but I like it just as it is.

SERVES 8 (change servings and units)

Ingredients

2 pints cherry tomatoes
1/2 lb feta cheese, crumbled (about 2 cups)
1/4 cup extra-virgin olive oil
1/4 cup balsamic vinegar
salt, to taste
pepper, to taste
fresh thyme sprig, for garnish

Directions

1
In medium bowl, toss the tomatoes with the feta.
2
Drizzle with olive oil and balsamic vinegar.
3
Season to taste with salt and pepper; top with thyme.

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Browse similar recipes by category

Course > Salads
Main Ingredient > Vegetables > Tomatoes
Main Ingredient > Eggs/Dairy > Cheese
Preparation > Time to Make > < 15 mins
Preparation > Simple > 3 or Less Steps
Preparation > Number of Servings
Occasion > Seasonal > Summer

Featured Reviews for This Recipe

From: Sarah_Jayne

On Sep 14, 2008

I cut this in half and had it for my lunch today. I really enjoy the fresh tastes of the dish and balsamic is always a good pairing with fresh tomatoes. I used reduced fat feta so I didn't feel as bad about the oil. I didn't have any fresh thyme. So, I sprinkled some dry thyme over the final dish. I ate it with some slices of nice bread which came in handy for mopping up all the feta and balsamic combo that was left in the bottom of my bowl once the tomatoes were gone. Made for PAC Fall 2008.

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From: Dr. Jenny

On Jul 6, 2008

Very nice salad recipe. It gets points from me just for being so simple to prepare. I used a combination of grape tomatoes and cherry tomatoes as I was looking to use them up. I cut them in half to absorb the dressing and for ease of eating. I think I ended up with a little too much dressing (maybe because the grape tomatoes are smaller and/or I halved them?). All in all, a nice dish. I followed all ingredients and directions as posted and served as a side to Armenian Herb Marinade Grilled Chicken Breasts. Made for ZWT4 Family Picks.

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From: Tish

On Feb 25, 2009

Nice refreshing tastes. I had some extra cherry tomatoes left over from a veggie tray. Good to let the tomatoes marinade a bit...leave the feta off until you are ready to serve