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Nutrition Facts
Serving Size 1 (123g) Recipe makes 6 servings
Calories 217
Calories from Fat 3		(1%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 64mg		2%
Potassium 103mg		2%
Total Carbohydrate 43.7g		14%
	Dietary Fiber 0.6g	2%
	Sugars 0.0g
Protein 10.4g		20%
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Easy Cherry Jello

Recipe #344734 | 15 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: BIG_CHIEF
Dec 23, 2008

Very simple, but tasty!

SERVES 6 (change servings and units)

Ingredients

2 (3 ounce) boxes cherry Jell-O, small, any variety of cherry
1 (20 ounce) can cherry pie filling
Cool Whip (optional)

Directions

1
Use a loaf-style pan. Glass is best, but metal works, too.
2
In the pan, mix jello with 1 cup boiling water until jello is completely dissolved.
3
Mix in 1 cup cold water.
4
Stir in the cherry pie filling.
5
Refrigerate until firm.
6
Cherries will settle on top.
7
Add a dollop of cool whip to each serving, if desired.

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Featured Reviews for This Recipe

From: Domestic Goddess

On Apr 20, 2009

Hey BIG_CHIEF, I made this dessert the other day, and absolutely loved it! I put the ingredients into one 8x8-inch square baking pan, and served the jell-o with dollops of Cool Whip. Hubby thought it was a bit tart, especially the canned cherries, but I didn't think so. I look forward to making this dessert again in the near future. Thank you BIG_CHIEF for posting this quik 'n easy dessert recipe, as it was really delish!!!

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