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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (191g) Recipe makes 8 servings |
||
| Calories 309 | ||
| Calories from Fat 181 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.2g | 31% | |
| Saturated Fat 7.2g | 36% | |
| Monounsaturated Fat 7.1g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 132mg | 44% | |
| Sodium 554mg | 23% | |
| Potassium 407mg | 11% | |
| Total Carbohydrate 18.4g | 6% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 2.7g | ||
| Protein 14.9g | 29% | |
Easy Cheesy Spinach and Ham Quiche Pie
SERVES 8 , 1 pie
Ingredients
-
1 (10 ounce) can mushrooms, sliced
- 1 cup onion, chopped
- 1 (10 ounce) package frozen spinach
- 1/3 cup mayonnaise
- 1/3 cup milk
- 4 eggs
- 1 cup cheddar cheese, grated
- 3 ounces finely chopped ham
- 1 pie shell
- 1/4 cup parmesan cheese, grated
Directions
1
Preheat oven to 375 degrees.2
Spray pan with PAM and cook mushrooms, onions and ham until onions are tender.3
Thaw spinach and squeeze out excess water. Add to pan.4
In a large bowl, mix mayo, milk, eggs and cheddar cheese.5
Cool hot mixture slightly and add to bowl with liquids.6
Pour into pie shell and top with parmesan cheese.7
Bake for 45 minutes until set and golden brown. Enjoy!
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Browse similar recipes by category
- Course > Main Dish > Savory Pies
- Preparation > Time to Make > < 60 mins
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Chef #880889
On Jul 9, 2009
Very Good. Made it for work and had many requests for the recipe. Not a typical custardy quiche; instead a nice filling mixture. Made it as directed but put it in a quiche pan. Came out beautiful--and the aronma while cooking had my taste buds salivating in a big way! Thank you for posting.
From: Loves_2cook
On Apr 14, 2009
Made last night for husband and son....they both loved it! The only change I made was to add some fresh cracked pepper, and a few spices....just experiment. Very very nice!
From: beth
On May 1, 2007
Excellent! I used a deep dish pie crust and it worked wonderfully. I also did not have any parmesan, didn't miss it a bit. This is a real keeper! YUMMY!!!
From: DeeLynn
On Apr 14, 2007
Great flavor! Nice to find a recipe that doesn't use half and half, cream or cottage cheese. This is easily adaptable for any type of meat and vegetables. I too slightly pre-cooked the pie crust shell and it came out fine. Thanks for sharing this recipe!
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