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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (303g) Recipe makes 1 servings |
||
| Calories 424 | ||
| Calories from Fat 134 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.9g | 22% | |
| Saturated Fat 9.2g | 46% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 576mg | 24% | |
| Potassium 308mg | 8% | |
| Total Carbohydrate 58.6g | 19% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 2.2g | ||
| Protein 13.2g | 26% | |
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