Easy Cheesy Potatoes

Ingredients

• 1 1/4 lbs frozen hash brown potatoes
• 10 3/4 ounces 98% fat-free cream of chicken soup
• 5 ounces sour cream
• 5 ounces cheddar cheese, shredded
• 3/4 medium onion, chopped
• 2 tablespoons butter, cut into pats
• salt and pepper

Directions

1. 1

   Combine first 5 ingredients in a bowl. Transfer to a greased baking dish and dot with butter.

2. 2

   Bake at 375 for 1 to 1 1/4 hrs, or until bubbly and golden on top.