Easy Cheesy Chicken Fettuccine

Ingredients

• 8-9 ounces fettuccine

• 1 (10 ounce) can condensed cream of mushroom soup, undiluted

• 1 (8 ounce) package cream cheese, cubed
• 1 cup canned sliced mushrooms, drained (can use more)
• 1 cup whipping cream
• 1/4 cup parmesan cheese
• 1/3 cup melted butter
• 1/2 teaspoon garlic powder (or to taste)
• 3/4 cup parmesan cheese
• 3/4 cup shredded mozzarella cheese
• 1/2 cup shredded swiss cheese
• 1 1/2 cups cubed cooked chicken

TOPPING

• 1/2 cup seasoned bread crumbs
• 2 tablespoons butter, melted
• 2 tablespoons parmesan cheese

Directions

1. 1

   Set oven to 350 degrees.

2. 2

   Grease a 2-1/2-quart baking dish.

3. 3

   Cook fettuccine in a large pot of boiling salted water until eldente.

4. 4

   Meanwhile, in a saucepan, combine soup, cream cheese, mushrooms, whipping cream, 1/4 cup Parmesan cheese, butter and garlic powder.

5. 5

   Stir in cheeses; cook until melted.

6. 6

   Drain the pasta well and add to the sauce.

7. 7

   Transfer the mixture to prepared baking dish.

8. 8

   Combine all topping ingredients then sprinkle over chicken mixture.

9. 9

   Cover and bake for 25 minutes.

10. 10

    Uncover, bake 5-10 mins longer or until golden brown.