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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (110g) Recipe makes 8 servings |
||
| Calories 104 | ||
| Calories from Fat 66 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.4g | 11% | |
| Saturated Fat 2.2g | 11% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 191mg | 7% | |
| Potassium 228mg | 6% | |
| Total Carbohydrate 7.6g | 2% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 2.8g | ||
| Protein 3.4g | 6% | |
From: FrenchBunny
On Sep 30, 2009
This was just so fast to put together. I just needed to put salt and pepper to it and would of liked a little more cheesy taste. But the dijon does add a nice flavor. Thanks for your recipe. Made for the PAC Fall'09
From: Caroline Cooks
On Feb 13, 2009
Delicious! Has a leetle bite from the Dijon. YUM. I baked it, since I was baking BBQ chicken, too. Made for the Easy Does It event in Cooking Photos.
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