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Nutrition Facts
Serving Size 1 (9g) Recipe makes 12 servings The following items or measurements are not included below: 10 ounces prepared pizza crust
Calories 30
Calories from Fat 22		(76%)
Amount Per Serving		%DV
	Total Fat 2.5g	3%
	Saturated Fat 1.6g	8%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 61mg		2%
Potassium 14mg		0%
Total Carbohydrate 0.2g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.0g
Protein 1.6g		3%
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Easy Cheesy Bread Sticks

Recipe #149066 | 23 min | 10 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: Lacy S.
Dec 22, 2005

These are so simple and a quick fix for guests that may drop in.

SERVES 12 , 24 sticks (change servings and units)

Ingredients

1 (10 ounce) can prepared pizza crust
1 tablespoon butter, melted
1/2 cup provolone cheese, shredded
1 tablespoon parmesan cheese
1 tablespoon dried basil
1/4 teaspoon garlic salt

Directions

1
Preheat oven to 425.
2
Unroll pizza dough onto a greased cookie sheet and brush with butter.
3
Sprinkle cheeses and spices evenly over the dough.
4
With a pizza cutter, cut dough lengthwise into 12 long strips. Then cut those in half to make 24 strips.
5
Do not seperate strips.
6
Bake for 10-12 minutes or until light golden brown.
7
Recut along each strip and remove from cooking sheet.
8
Serve sticks warm with marinara sauce.

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Featured Reviews for This Recipe

From: *Huntergirl*

On Jul 13, 2009

I'm pregnant and was having a serious craving for Pizza Hut or Cici's type cheese garlic breadsticks and thought I'd try this recipe. These were great and hit the spot. Per other reviews I baked 5 minutes before the butter, cheese and seasoning and then another 7 minutes and turned the pan because my oven sucks and just watched it for a few minutes longer. I did used pizza seasoning in place of the basil and garlic powder in place of the salt. These were wonderful and I will make again. Thanks!

1 person found this review helpful

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From: Brooke the Cook in WI

On Jun 27, 2009

How yummy! These bread sticks were so easy that my 14yo DS put it together while I made dinner. We used a frozen prepared pizza crust, fresh garlic mixed with the butter and fresh basil from our garden. We didn't have provolone, so we used a mixture of cheddar and Parmesan. Was done perfectly in 11 minutes and not a crumb leftover!

0 people found this review helpful

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From: Laura in Texas

On May 22, 2007

5 stars for simplicity! I've made these a few times now. I've had better luck with my oven by letting the dough cook for about 4-5 minutes before adding all of the toppings. When I added them first my cheese was overcooked before my bread was done yielding a bit of sogginess. I turned the oven to broil during the last minute to brown up the top. Thanks for the idea. This is a lifesaver when I'm in a hurry!

2 people found this review helpful

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From: *Asha*

On Apr 23, 2006

Great recipe! Very easy to make and really tasty. I used the Italian blend of shredded cheese and garlic powder instead of garlic salt. I think next time I will add minced garlic to the melted butter for even more flavor because I love garlic. I served them with a grilled chicken Caesar Salad for a fantastic meal. Thank you Lacy for posting this great recipe!

2 people found this review helpful

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