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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (84g) Recipe makes 8 servings |
||
| Calories 314 | ||
| Calories from Fat 167 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.6g | 28% | |
| Saturated Fat 8.2g | 40% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 84mg | 28% | |
| Sodium 272mg | 11% | |
| Potassium 77mg | 2% | |
| Total Carbohydrate 32.9g | 10% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 24.2g | ||
| Protein 5.0g | 9% | |
1 (8 ounce) package cream cheese
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