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Nutrition Facts
Serving Size 1 (287g) Recipe makes 4 servings
Calories 746
Calories from Fat 427		(57%)
Amount Per Serving		%DV
	Total Fat 47.5g	73%
	Saturated Fat 20.9g	104%
	Monounsaturated Fat 19.5g
	Polyunsaturated Fat 2.2g
	Trans Fat 1.6g
Cholesterol 160mg		53%
Sodium 1237mg		51%
Potassium 718mg		20%
Total Carbohydrate 31.9g		10%
	Dietary Fiber 1.1g	4%
	Sugars 9.5g
Protein 46.3g		92%
detailed view... how is this calculated?

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Recipe #35494 | 20 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Ocean~Ivy
Jul 29, 2002

Another quick & easy recipe. I have not tried it, but it is always good to have quick, short recipes around, isn't it? 8)

SERVES 4 -6 (change servings and units)

Ingredients

1 1/2 lbs ground beef
1 1/2 teaspoons onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/3 cup ketchup
1 1/2 cups shredded cheddar cheese
1 (7 1/2 ounce) can refrigerated biscuits

Directions

1
Preheat oven to 425° degrees.
2
Spray a 8-inch pan with cooking spray.
3
In large skillet, brown ground beef with onion powder, garlic powder and black pepper over high heat.
4
Drain.
5
Add the ketchup and cheese; mix well.
6
Pour into baking dish.
7
Place the biscuits on top of the beef mixture.
8
Bake 8-10 minutes, or until biscuits are golden and cooked through.

Questions about this recipe?

Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Beef > Ground Beef
Preparation > Time to Make > < 30 mins
Preparation > Simple
Preparation > Equipment > Oven > Casseroles
Occasion > Taste/Mood > Comfort Food
Dietary > Low in... > Reduced Carbs

Featured Reviews for This Recipe

From: Denise in da Kitchen

On Aug 17, 2004

Sorry, but my family was just not crazy about this dish. I won't rate it because it may have been my fault. I was out of onion powder, so I added a small chopped onion and cooked it with the ground beef and I used Velveeta for the cheese. I also followed Little Bee's hint and used tater tots on top. Everyone complained that it tasted just like hamburger helper! (Not a good thing in this house) I will make it again as written and rate it then.

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From: LisaA

On Aug 4, 2004

It was good and filling. I used minced garlic instead of garlic powder as a matter of preference. Thanks for the simple recipie!

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From: ~Bekah~

On Jan 14, 2004

Very good, very easy to make too! I prepared this in the morning, and put in the fridge until ready to cook at night. Because of this, it took roughly 15 minutes to cook. My son had two helpings and gave it SIX stars!

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From: Little Bee

On Aug 31, 2003

Yummy! I made it with a layer of tater tots on the top instead of biscuits and my meat and potatoe loving DH raved about it!

1 person found this review helpful

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Read all 4 reviews