Easy Cheese 'n Sausage Strata

Ingredients

• 1/2 lb bulk pork sausage
• 1 cup sliced mushrooms
• 1/4 cup sliced green onion
• 1/2 lb Velveeta cheese, cubed
• 4 cups bread cubes (3/4-inch)
• 1 cup milk
• 4 eggs

Directions

1. 1

   Brown sausage, drain grease.

2. 2

   Add vegetables and continue cooking 5 minutes, drain if needed.

3. 3

   Set aside to cool 10 minutes.

4. 4

   Stir in velveeta and bread cubes.

5. 5

   Place in a greased 8" square baking dish.

6. 6

   Beat milk and eggs.

7. 7

   Pour over sausage mixture.

8. 8

   Cover, refrigerate several hours.

9. 9

   Preheat oven to 350º.

10. 10

    Uncover strata and bake 50-55 minutes or until golden brown.

11. 11

    Let stand 10 minutes before serving.

12. 12

    Garnish with additional sliced green onions if desired.