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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (75g) Recipe makes 8 servings |
||
| Calories 217 | ||
| Calories from Fat 126 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.1g | 21% | |
| Saturated Fat 8.5g | 42% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 38mg | 12% | |
| Sodium 360mg | 15% | |
| Potassium 81mg | 2% | |
| Total Carbohydrate 16.7g | 5% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 1.6g | ||
| Protein 6.2g | 12% | |
Grilled Cheese, Pickle and Vidalia Onion Sandwich
By: Lainey6605
By: KITTENCAL
SERVES 8 , 24 puffs
Smoked Salmon and Capers over Linguini
From: 3KillerBs
On May 6, 2008
I don't know if I messed these up or not, but they were rather bland. The little boys like them, but the D&D players sent almost all of them back home. They do hold nicely and were almost no trouble to make. Maybe some garlic would improve them? It would be nice to have a little more guidance in the directions. I didn't know how much to beat the egg whites. I went with foamy but didn't go all the way to the hold-a-peak stage. Also, I only got 26 puffs instead of 50 before I ran out of cheese coating.
From: Sharon123
On Apr 10, 2008
These made a nice appetizer/snack last evening! I used my homemade rye-swirl bread and halved the recipe. My DH liked them too! Thanks!
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