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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (413g) Recipe makes 4 servings |
||
| Calories 694 | ||
| Calories from Fat 482 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 53.6g | 82% | |
| Saturated Fat 29.8g | 148% | |
| Monounsaturated Fat 14.4g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 1.1g | ||
| Cholesterol 172mg | 57% | |
| Sodium 1752mg | 73% | |
| Potassium 1072mg | 30% | |
| Total Carbohydrate 18.5g | 6% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 8.7g | ||
| Protein 35.8g | 71% | |
SERVES 4 -6
Lemon-Garlic Chick Pea Dip with Veggies and Chips
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