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Nutrition Facts
Serving Size 1 (385g) Recipe makes 10 servings
Calories 648
Calories from Fat 390		(60%)
Amount Per Serving		%DV
	Total Fat 43.4g	66%
	Saturated Fat 17.1g	85%
	Monounsaturated Fat 19.9g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 154mg		51%
Sodium 4948mg		206%
Potassium 831mg		23%
Total Carbohydrate 9.7g		3%
	Dietary Fiber 0.8g	3%
	Sugars 3.8g
Protein 50.7g		101%
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Easy Carne Asada

Recipe #96463 | 30 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Curt Newport
Jul 25, 2004

This is a great marinade, very easy, and you probably already have everything you need...just need to get the meat

1
Get your flap steak at a mercado (Mexican Market) or Carniceria (Mexican Butcher) if one is available.
2
It will also be sold as Carne Asada Ranchera.
3
If this isn't available, you may also purchase skirt steak at your local grocery store, but it's not quite the same.
4
The flap steak has the texture and fat content to come out'just right'.
5
Mix your marinade together in a bowl large enough to hold all plus the meat.
6
Place the meat in the marinade, cover and refrigerate for 24 hours.
7
Grill the meat on high heat on your grill, until it is brown on both sides.
8
Cook to a temperature you prefer.
9
For most this is well done, I happen to like it so it is stil juicy.
10
Serve with flour or corn tortillas, and the sides you like, such as cheese, onions, hot sauce, etc.
11
I recommend fresh flour tortillas (probably at the same mercado you got the meat at), and by fresh, I mean made that day.
12
Regular tortillas are ok, but fresh is better.
13
If you have a Chevy's or Don Pablos or other restaurant that makes their tortillas fresh for their customers, go buy some.
14
It's usually about$2 per dozen, and well worth it.