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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (154g) Recipe makes 4 servings |
||
| Calories 268 | ||
| Calories from Fat 93 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.4g | 15% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 88mg | 29% | |
| Sodium 669mg | 27% | |
| Potassium 376mg | 10% | |
| Total Carbohydrate 15.0g | 5% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 13.3g | ||
| Protein 27.8g | 55% | |
By: Karen=^..^=
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From: daisygrl64
On Feb 23, 2009
I really don't like to give less then 5 star reviews, but I have learnt that reviewing a recipe honestly, will help with the next person making it. With that said....I have to agree with momaphet review, this was caramel sweetness. I added green onions also. Well sweet it was, so I dropped in a few dashes of Tabasco sauce. We managed to eat it, (a little bit) but was HOT! So I prep'd a Ceasar Salad.
I didn't get to take a photo
cuz my digital cam batteries went dead and we had bad weather today and I didn't want to go out just for batteries.
From: momaphet
On Feb 12, 2009
We found this sauce to be complete inedible because of the overwhelming sweetness; Caramel chicken rather then carmelized. I tried several things to cut the sweetness but nothing really worked. The only thing that save dinner was that I hadn't put the chicken in the sauce yet, though we tried it with the sauce to make sure that wouldn't help the sweetness.
From: Bogey'sMom
On Jul 31, 2007
I actually made this with pork and served it with brown rice. Really, really delicious and different. The black pepper is a must to off-set the sweetness of the sugar and cream. This will definitely be on regular rotation, though I may try substituting fat free half and half for the cream just to spare us all the guilt.
From: Lingering_Dream
On Sep 11, 2007
My husband said this was a definite keeper! We both loved this. We are garlic lovers and it was just perfect. I served it over brown rice and steamed broccoli. I also used Half and Half instead of the heavy cream. Thank you for sharing such an easy and tasty recipe!
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