1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (169g) Recipe makes 4 servings |
||
| Calories 307 | ||
| Calories from Fat 237 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.4g | 40% | |
| Saturated Fat 9.4g | 46% | |
| Monounsaturated Fat 13.6g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 487mg | 20% | |
| Potassium 276mg | 7% | |
| Total Carbohydrate 5.2g | 1% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 3.0g | ||
| Protein 13.6g | 27% | |
people who like this recipe also like:
By: Julesong
Breakfast Casserole by Loretta
By: Darlene Summers
By: Seamouse
By: Judith Fraser
By: Ridgely
Ingredients
- 2 large firm tomatoes (sliced thin)
- 1/2 lb mozzarella cheese (sliced)
- 1/3 cup fresh basil leaf (torn into small shreds)
- 2 tablespoons capers
- 1/4 cup olive oil
- kosher salt
Directions
1
On a large platter arrange tomato slices and Mozarella slices (alternating the slices).2
Sprinkle with basil and capers.3
Season with salt.4
Drizzle with olive oil.5
Serve.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Appetizers
- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Presentation
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Historical/Traditional
- Dietary > Vegetarian
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: MichelleOnTheLake
On Dec 29, 2008
I make this often, and it is often served with Italian dishes at my house, and sometimes as an appetizer. No matter what way I have it, it is always well received and loved!
From: Miss Annie
On Jan 7, 2005
This salad is simply divine. Flavorful, healthy, great eye appeal, and easy to make. Summer tomatoes are the way to go with this salad, but I had to use some large Romas. I used fresh basil from my herb garden. I loved the addition of the capers. Thanks, Dawn for sharing your recipe.
From: Hey Jude
On Aug 8, 2004
This tasted like a mouthful of summer. We used big, fresh, ripe tomatoes and fresh buffalo mozzarella from the farmer's market and basil from our own yard. This is so easy to put together and we enjoyed it so much. Thanks Dawn!
Recipe Collections
Showing 1-3 of 9 collections
Explore All-
Vegetarian Main Dish
(9646 Recipes)View Top 3 -
Vegetarian Chili
(294 Recipes)View Top 3 -
Vegetarian Side Dish
(10446 Recipes)View Top 3 -
Vegetarian Breakfast
(3504 Recipes)View Top 3 -
Low-Fat Vegetarian
(6801 Recipes)View Top 3 -
Tofu Main Dish
(711 Recipes)View Top 3 -
Vegan Main Dish
(2361 Recipes)View Top 3 -
Vegetarian Sandwiches
(861 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved