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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 34g Recipe makes 24 cookies) |
||
| Calories 124 | ||
| Calories from Fat 51 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.8g | 8% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 148mg | 6% | |
| Potassium 30mg | 0% | |
| Total Carbohydrate 16.7g | 5% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 11.7g | ||
| Protein 1.5g | 2% | |
Ingredients
-
1 (18 ounce) box package cake mix (any flavor)
- 1/3 cup vegetable oil or canola oil
- 2 eggs
- nuts (optional) or raisins (optional) or chocolate chips (optional) or butterscotch chips (any additional ingredients) (optional)
Directions
1
Combine cake mix, oil and eggs. Mix well.2
Add in extra ingredients (1 cup total).3
Bake at 350 F for about 10 minutes.4
Remove from oven and let cool on pan for several minutes before removing to rack to finish cooling.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Drop
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef #198695
On Mar 6, 2005
Try a carmel cake mix with chocolate chips and a 1/2 cup pecans!!! I put the mix in the fridge to chill before forming into balls and baking. They turn into nice uniform cookies. I get rave reviews whereever I take these cookies!!
From: Andrea West
On Aug 30, 2001
This recipe is sooo easy to make, and its a real hit. Everyone in my house likes soft cookies, and these are the softest. My favorite flavor of cake mix to use is lemon, but chocolate is good too (they taste like brownies!)
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