Easy Cabbage and Noodles

From: bmcnichol

On Dec 30, 2008

I had a bag of coleslaw mix I needed to use up. My bag was 16 ounces so adjusted the recipe accordingly. I used onion and garlic powder as that is what I had on hand. This got mixed reviews. I really enjoyed it (I ate it as a main course but had made hamburgers for everyone else and used this as their side dish). My 17 year put soy sauce on it and had 2 helpings but my hubby and youngest didn't care for it but then again, they aren't big cabbage fans. I do agree with others in that I think it would be really good with sausage. I think my whole family would eat it then. Next time I will try that.

From: Chef #882381

On Nov 22, 2008

I love ethnic food and this recipe couldn't be easier, or better tasting. I subsituted sauted cheese/potato perogi for the noodles. Served with grilled turkey kielbalsa. Half recipe easily served 4 adults.

From: Jenlyn

On Aug 29, 2007

This is a quick, easy and very tasty recipe! We've made this twice now. The first time I made it, as written, as a side dish and it turned out to be a different and tasty side dish. The second time I turned it into a easy complete meal. First I fried Echrich smoked sausage--cut on the diagonal into 1/2" slices--in 2 tsp. of olive oil until they were a little brown. Then I followed the recipe as written in the same pan with the sausages. The flavor of the sausage really added to this already delicious dish. I'll be making this both ways from now on. DH said both dishes were a definite keepers. Thanks for the recipe.

From: Indiana Debbie

On Apr 25, 2005

I halved this recipe as there is just the two of us and served it with some fried smoked sausage. Very tasty. This is a great weekday meal when you're looking for something quick.