1 of 7 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (445g) Recipe makes 4 servings
Calories 428
Calories from Fat 280		(65%)
Amount Per Serving		%DV
	Total Fat 31.2g	47%
	Saturated Fat 11.3g	56%
	Monounsaturated Fat 14.7g
	Polyunsaturated Fat 3.7g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 1280mg		53%
Potassium 990mg		28%
Total Carbohydrate 20.3g		6%
	Dietary Fiber 6.3g	25%
	Sugars 10.2g
Protein 18.9g		37%
detailed view... how is this calculated?

people who like this recipe also like:

Quick and Easy Tomato, Onion, and Cucumber Salad

By: for the love of veggies

Creamed Cabbage- Norwegian Style

By: mama's kitchen

Baked Cheesy Chicken Nuggets (No Bread Coating)

By: **Jubes**

Greek Chicken Salad

By: SweetsLady

Creamy Curried Corn

By: luvinlif2k

Easy Cabbage and Kielbasa

Recipe #308640 | 25 min | 10 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: TLu
Jun 11, 2008

We love kielbasa so thinking I could get my family to try something new came up with this for lunch. Now it is a quick favorite for anytime. You can adjust the amounts to suit your taste or what you have on hand.

SERVES 4 , 4 generous servings (change servings and units)

Ingredients

1 head green cabbage, shredded
1 lb kielbasa
1 small onion, chopped
3 garlic cloves, chopped
1 cup carrot
olive oil
1 pinch red pepper flakes
sour cream (optional)

Directions

1
Swirl a small amount of olive oil into a large skillet.
2
Slice or dice kielbasa into bite size pieces.
3
Add kielbasa, onion, garlic and carrots to oil.
4
When kielbasa starts to brown, add cabbage to skillet.
5
When cabbage starts to caramelize, add red pepper flakes.
6
If desired, top with a dollop of sour cream.
7
Easy and can be adapted to your family's taste. Sometimes we add more kielbasa or carrots.

Questions about this recipe?

Featured Reviews for This Recipe

From: BarbryT

On Mar 2, 2009

I really like this! I prefer my kielbasa quite carmelized so I browned it well before adding the onion, garlic and shredded carrots. I added the cabbage last and took it off the heat while it still had some texture. Yum!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: PanNan

On Sep 26, 2008

It was enjoyed all around. Tasty comfort food.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Lori Mama

On Sep 4, 2008

Very nice and made in a jiffy. I used a Napa cabbage, as I don't really care for the regular type. I also felt it needed some more garlic, along with salt and pepper.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: happynana

On Aug 29, 2008

Very good. We had this for dinner tonight and enjoyed it very much. It was easy and quick so that was a plus also. I had about 1/2 teaspoon crushed red pepper — but we like spicy — and did not have a carrot. Thanks Tlu. I will be making this again.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 10 reviews