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Nutrition Facts
Serving Size 1 (230g) Recipe makes 3 servings
Calories 161
Calories from Fat 47		(29%)
Amount Per Serving		%DV
	Total Fat 5.3g	8%
	Saturated Fat 1.6g	7%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 216mg		9%
Potassium 78mg		2%
Total Carbohydrate 27.0g		9%
	Dietary Fiber 1.3g	5%
	Sugars 11.1g
Protein 2.5g		4%
detailed view... how is this calculated?

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Recipe #104941 | 11 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Marg (CaymanDesigns)
Nov 29, 2004

These are so easy to make that the kids can help me prepare them. It is just as easy to make a wide variety of these fancy morsels which allows you to set forth an impressive candy tray. Also makes an excellent gift. I prefer to work in small batches but the recipe can certainly be doubled or tripled.

SERVES 3 -4 , 12 -15 candies (change servings and units)

Ingredients

1 cup chocolate wafer or white chocolate wafers (approximately)

Filling Ingredients Choose any combination to equal approximately 1/4 cup

coconut (regular or toasted)
chopped pecans
chopped walnuts
chopped peanuts
chopped almonds
chopped hazelnuts
chopped cashews
chopped macadamia nuts
toffee pieces
finely crushed pretzels
Rice Krispies
chopped dried fruit
crushed mint decorative candies
crushed chocolate sandwich style cookies

Directions

1
Place the chocolate wafers in a microwave safe dish.
2
Heat for 1 minute and stir.
3
If needed, heat in 15 second intervals, stirring after each, until melted and smooth.
4
Stir in one or two of the filling ingredients listed.
5
The amount and combinations depends on personal taste but don’t add so much that the mixture doesn’t hold together.
6
Spoon mixture into mini candy papers.
7
Garnish with more the the Filling Ingredient (s) used or drizzle, in a contrasting chocolate, in a zig-zag pattern on top.
8
TIPS: do not allow moisture to come in contact with the chocolate while it is melting or it will “bind” and become an unusable mess.
9
Make sure your bowl and spoon are completely dry.

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Featured Reviews for This Recipe

From: Kasha

On Dec 17, 2007

easy and a lot o variation for everyone. Pretty basic idea really.

0 people found this review helpful

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From: Bunlady

On Dec 13, 2007

These were super easy and turned out wonderful. I made walnut, cocnut and white chocolate and pretzel. I will make again. thank-you

1 person found this review helpful

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From: Chef Doozer

On Dec 17, 2004

These were really easy and fun to make! I melted some darker chocolate wafers with about 2 T. of peanut butter and they turned out really yummy. I topped those with pb chips. I also made dark chocolate with butter rum lifesavers, white chocolate with candy canes, and white chocolate with dried cherries. Thanks for the idea, Marg!

3 people found this review helpful

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From: gwynn

On Dec 22, 2005

I used the chocolate coating. We made the Rice Krispies,Pretzels, peanuts, and toffee bit. They were very good. We liked the Rice Krispies the best. Thanks for posting this recipe. I will be making these many many more times.

2 people found this review helpful

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