Easy Bruschetta Dip

Ingredients

• 1 (28 ounce) can diced tomatoes

• 1 garlic clove, minced
• 1 teaspoon basil, dried
• 1 teaspoon oregano, dried
• 2 tablespoons onions, minced
• 1 tablespoon Spanish olives, chopped
• 2 tablespoons olive oil
• 1 tablespoon parmesan cheese, grated
• 1/2 cup parmesan cheese, grated
• 6-8 cups French baguettes, thinly sliced

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Combine tomatoes, garlic, basil, oregano, onion, olives, oil and 1 tbs. parmesan cheese in a small casserole dish. With back of spoon, smooth down top of mixture until flat.

3. 3

   Sprinkle 1/2 cup parmesan cheese evenly over top.

4. 4

   Bake at 350 F for 10-12 minutes or until heated through.

5. 5

   While this is baking, slice bread and arrange as desired. If desired, lightly toast the bread before arranging.

6. 6

   Turn off oven heat and preheat broiler to medium heat. Place tomato mixture 2-3 inches under broiler for 1-2 minutes or until cheese is lightly browned.

7. 7

   Serve immediately, allow guests to spoon the mixture onto pre-sliced bread.