1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (158g) Recipe makes 4 servings |
||
| Calories 109 | ||
| Calories from Fat 78 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.8g | 13% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 101mg | 4% | |
| Potassium 252mg | 7% | |
| Total Carbohydrate 5.4g | 1% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 3.0g | ||
| Protein 3.4g | 6% | |
Hearty Tomato Soup with Lemon and Rosemary
From: Crazy Jase
On Jul 30, 2008
WONDERFUL!!! I made it the way you posted it and mt wife loved it and so did I. thanks for posting . Jason
From: Sage
On Jul 26, 2008
Great bruschetta.I did cut down the olive oil to 1 tsp; we loved this. I made it for Healthy Choices. Thanks for posting. Rita
From: Chef #387938
On Apr 15, 2007
This recipe is tbe best I have ever had. I love bruschetta and I am always trying to perfect it. Now I have! Carolyn
Showing 1-3 of 8 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved