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Nutrition Facts

Serving Size 1 (158g)

Recipe makes 4 servings

Calories 109
Calories from Fat 78 (71%)
Amount Per Serving %DV
Total Fat 8.8g 13%
Saturated Fat 2.1g 10%
Monounsaturated Fat 5.5g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 101mg 4%
Potassium 252mg 7%
Total Carbohydrate 5.4g 1%
Dietary Fiber 1.4g 5%
Sugars 3.0g
Protein 3.4g 6%

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Wed. nite bites

Queen Dragon Mom

Easy Bruschetta

Recipe #117097 | 25 min | 15 min prep | add private note
Lvs2Cook

By: Lvs2Cook
Apr 13, 2005

I only make bruschetta when my garden tomatoes are ripe and my herbs are ready and this is the recipe I use. We all look forward to summer, ripe tomates, fresh herbs, and bruschetta. From allrecipes originally.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet and top with tomato mixture. Sprinkle with Parmesan.
  3. 3
    Bake in preheated oven for 8 to 10 minutes or until bottom of bread has browned.
  4. 4
    Allow to cool about 5 minutes before serving.

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Featured Reviews for This Recipe

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From: Crazy Jase

On Jul 30, 2008

WONDERFUL!!! I made it the way you posted it and mt wife loved it and so did I. thanks for posting . Jason

0 people found this review helpful

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    From: Sage

    On Jul 26, 2008

    Great bruschetta.I did cut down the olive oil to 1 tsp; we loved this. I made it for Healthy Choices. Thanks for posting. Rita

    0 people found this review helpful

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  • From: Huluhae

    On Apr 15, 2005

    Very good! Fresh herbs are highly recommended.

    2 people found this review helpful

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  • From: Chef #387938

    On Apr 15, 2007

    This recipe is tbe best I have ever had. I love bruschetta and I am always trying to perfect it. Now I have! Carolyn

    1 person found this review helpful

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  • Read all 4 reviews

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