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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (297g) Recipe makes 6 servings |
||
| Calories 218 | ||
| Calories from Fat 25 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 41mg | 1% | |
| Potassium 503mg | 14% | |
| Total Carbohydrate 28.0g | 9% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 22.0g | ||
| Protein 2.0g | 4% | |
Easy Brunch Macedonia
Recipe #293343 |
1¼ hours |
15 min prep |
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By: Sue L
Mar 21, 2008
Simple and quick way to give your brunch a fine finish.
SERVES 6
Ingredients
- 1 cup fresh blueberries
- 1 cup fresh raspberry
- 1 cup fresh strawberries, hulled and chopped
- 1/2 honeydew melon, cut into chunks
- 1/2 cantaloupe, cut into chunks
- 1-2 cup fresh pineapple chunk
- 1 cup coconut rum
- 1/4 cup fresh mint leaves
- 1-2 tablespoon sugar
- 1 cup whipped cream
Directions
1
Combine fruits, rum, sugar and mint in mixing bowl.2
Refrigerate mixture for 1 hour before serving.3
Place fruit into sherbet cups and top with a dollop of whipped cream.
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Browse similar recipes by category
- Course > Breakfast
- Course > Side Dishes
- Main Ingredient > Fruit > Berries
- Main Ingredient > Fruit > Melons
- Main Ingredient > Fruit > Tropical > Pineapple
- Cuisine > European
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Presentation > Served Cold
- Occasion > Holiday/Event > Wedding
- Occasion > Holiday/Event > Religious > Easter
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Brunch
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