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Nutrition Facts
Serving Size 1 cups 510g Recipe makes 2 cups)
Calories 241
Calories from Fat 3		(1%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4mg		0%
Potassium 53mg		1%
Total Carbohydrate 53.2g		17%
	Dietary Fiber 0.6g	2%
	Sugars 0.0g
Protein 4.4g		8%
how is this calculated?

Easy Breezy Rice Milk

Recipe #26676 | 10 min | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: mielhollinger
Apr 28, 2002

From the cookbook called "How It All Vegan".

2 cups (change servings and units)

Ingredients

2 cups cooked rice
2 cups hot water
maple syrup (to taste)
vanilla extract (to taste)

Directions

1
In a blender or food processor, blend all the ingredients until smooth.
2
This will be quite thick and gets thicker as it sets.
3
Thin the mixture with more water if necessary.
4
Strain any lumps and chill.
5
In addition to drinking it as is, it may be used in gravies, sauces, and soups in place of milk.

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Featured Reviews for This Recipe

From: TreeSquirrel

On Aug 5, 2009

Easy to make and a great alternative to cow's milk! I didn't strain mine and it still tasted fine, although there were fine pieces throughout. I also used brown sugar instead of maple syrup, and added a HUGE sqeeze of honey! For reference, this recipe is actually the base for the milk, you adjust it with more water to your personal liking. I'm definitely keeping this recipe!

0 people found this review helpful

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From: Chef #1034459

On Nov 20, 2008

It was pretty good. I think I will tweek it here and there however. What I do like is that I made it and I control what is in it. I hate the fact there is canola oil in the commercial product and lord know what else.

0 people found this review helpful

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From: Missy Wombat

On Apr 17, 2003

Does this taste like commercial rice milk? Yes. Do I like commercial rice milk? Actually no. rice milk is not my thing at all. Just my taste buds and no fault of the recipe. I prefer oat milk. But this recipe is easy, tastes better than most and has an agreeable consistency. It also is very easy to make. So it is a 5 star recipe for those true rice milk fans out there.

7 people found this review helpful

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From: sunshinestarr

On Dec 21, 2006

The taste is great! Thanks! I had to add a lot of water though - it was really thick and rich and creamy. :D

6 people found this review helpful

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