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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 510g Recipe makes 2 cups) |
||
| Calories 241 | ||
| Calories from Fat 3 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 53mg | 1% | |
| Total Carbohydrate 53.2g | 17% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.0g | ||
| Protein 4.4g | 8% | |
Ingredients
- 2 cups cooked rice
- 2 cups hot water
- maple syrup (to taste)
- vanilla extract (to taste)
Directions
1
In a blender or food processor, blend all the ingredients until smooth.2
This will be quite thick and gets thicker as it sets.3
Thin the mixture with more water if necessary.4
Strain any lumps and chill.5
In addition to drinking it as is, it may be used in gravies, sauces, and soups in place of milk.
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Featured Reviews for This Recipe
From: Chef #1034459
On Nov 20, 2008
It was pretty good. I think I will tweek it here and there however. What I do like is that I made it and I control what is in it. I hate the fact there is canola oil in the commercial product and lord know what else.
From: death_by_parsnip
On Dec 8, 2006
This recipe was very good, after I increased the amount of water for this amount of rice. I made it with brown sugar instead of maple syrup, and liked that combination better. I liked my last batch better than commercial rice milks, and making it this way is so much cheaper.
From: Missy Wombat
On Apr 17, 2003
Does this taste like commercial rice milk? Yes. Do I like commercial rice milk? Actually no. rice milk is not my thing at all. Just my taste buds and no fault of the recipe. I prefer oat milk. But this recipe is easy, tastes better than most and has an agreeable consistency. It also is very easy to make. So it is a 5 star recipe for those true rice milk fans out there.
From: sunshinestarr
On Dec 21, 2006
The taste is great! Thanks! I had to add a lot of water though - it was really thick and rich and creamy. :D
ideas from Recipezaar
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