Easy Breezy Chocolate Mousse

Ingredients

• 8 ounces medium sweet chocolate chips
• 2 cups heavy whipping cream
• 2 teaspoons ground cinnamon
• 2 teaspoons unsweetened cocoa
• grated zest of one orange
• orange zest ribbons and mint (to garnish)

Directions

1. 1

   Heat 1/3rd of the whipping cream in a heavy skillet but don't let it boil, turn off heat. Add chocolate chips and stir until melted, add 1ts cinnamon and the grated orange zest und mix well.

2. 2

   In a large mixing bowl whipp the rest of the cream to stiff peaks, pour the chocolate mixture into the whipped cream and and carefully fold in with a spatula, do not stir.

3. 3

   Pour the mixture in 4 dessert dishes, put the rest of the cinnamon and the cocoa in a tea sieve and sieve over the dishes.

4. 4

   Put in the fridge and let set for at least 2 hours or over night.

5. 5

   When ready to serve, garnish with a swirl of orange zest and some fresh mint.