1 of 4 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (150g) Recipe makes 6 servings The following items or measurements are not included below: 2 cups chicken stove top stuffing mix 1 1/2 cups cubed ham
Calories 201
Calories from Fat 127		(63%)
Amount Per Serving		%DV
	Total Fat 14.2g	21%
	Saturated Fat 7.4g	36%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 242mg		80%
Sodium 420mg		17%
Potassium 208mg		5%
Total Carbohydrate 4.4g		1%
	Dietary Fiber 0.0g	0%
	Sugars 0.5g
Protein 13.7g		27%
detailed view... how is this calculated?

Menus using this recipe:

Christmas Morning

Shirl (J) 831

Culinary Arts Breakfast

Easy Breakfast Casserole

Recipe #38065 | 1¼ hours | 20 min prep | add private note

⁽²⁵⁰⁾ RATE IT NOW Print Recipe

By: Merlot
Aug 23, 2002

This is so tasty and so easy. Serve with a bowl of fresh fruit. Wonderful!

SERVES 6 (change servings and units)

Ingredients

2 cups dry chicken stove top stuffing mix (from the canister)
2 cups milk
1 1/2 cups cubed ham (or use Bob Evans Sausage, cooked, drained well, and crumbled)
6 eggs, beaten
1 cup cheddar cheese, shredded
1/2 teaspoon salt

Directions

1
Preheat oven to 350F and lightly grease a 9 x 12 baking dish.
2
Mix all the ingredients together.
3
Pour into prepared baking dish.
4
Bake for about 45-50 minutes or until set.

Questions about this recipe?

Featured Reviews for This Recipe

From: Chef Keri & Ronnie VanMorrison

On Oct 18, 2009

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #532984

On Oct 18, 2009

This is a fabulously EASY recipe that's great for any occassion. I've tried this with many different types of stuffing and it all tastes great (although I personally prefer the chicken stuffing most). I've also substituted hash browns for the stuffing, and my family seems to like that just as well.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Joseph Strain

On May 19, 2003

Here's an adaptation to experiment with...I slice a small rectangle of the recipe to eat as finger food when I drive to work..It was a little "gooshy"...after all I was eating a variation of a custard...SO I added 1/4 CUP BISQUICK to the milk and it firmed up nicely, and ROSE a bit, so my rectangles were too thick for my tastes S0 I next prepared the same variation and poured the mixture into a LARGE tomato juice can lined with foil (for removal)and baked it in an overflow tray. In an hour I had a sliceable, cylindrical loaf that I could slice into a disc for easy eating on the road (Dont use the STOVETOP SOUTHWEST RECIPE dressing mix...it makes the recipe taste like a CURRY! GAAAK!) Joe in Orlando

45 people found this review helpful

Was this review helpful to you? YES | NO

From: Linda R

On Sep 20, 2002

I have to admit, I was skeptical about the Stove Top Chicken Dressing but it was a fabulous addition!! No one could figure out the secret ingredient.

26 people found this review helpful

Was this review helpful to you? YES | NO

Read all 253 reviews