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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (114g) Recipe makes 6 servings |
||
| Calories 126 | ||
| Calories from Fat 23 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.6g | 3% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 71mg | 23% | |
| Sodium 145mg | 6% | |
| Potassium 196mg | 5% | |
| Total Carbohydrate 18.6g | 6% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 7.0g | ||
| Protein 7.1g | 14% | |
Eggplant Curry "no-Fry" Sri Lankan Style Using Coconut
From: Tebo
On Mar 26, 2002
I'm not sure if I used the wrong bread (it was homemade cinnamon raisin and was good on its own) or what, but I found this to be bland. I added additonal cinnamon and some nutmeg but still found it to be bland. Maybe some extra honey or sugar??
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