Best Blue Cheese Bread......mmmmmmmmmmm!!

Ingredients

• 1 (16 1/3 ounce) package pillsbury grands homestyle biscuits

• 1/4 cup butter or margarine
• 4 ounces crumbled blue cheese
• parmesan cheese (optional)

Directions

1. 1

   Melt butter or margarine in pan; add blue cheese.

2. 2

   Stir until blue cheese is melted and smooth.

3. 3

   Take each dinner roll, and cut it into 6 pieces.

4. 4

   Oil an 8x8-inch (or similar size) pan or glass baking dish (glass baking dish is preferred).

5. 5

   Pour butter/blue cheese mixture into the baking dish.

6. 6

   Place the cut up pieces of dough into the baking dish, on top of the blue cheese/butter mixture, crowding the pieces so that they touch.

7. 7

   Bake according to packaged roll directions, usually 13-17 minutes, on about 350°-375°, or until golden brown on underside of pan (that is why it is good to use a glass dish, so you can lift it up to see if the underside is baked enough).

8. 8

   When done, invert baking dish and the easy blue cheesy bread should drop out easily--so that what was the "bottom" in the baking dish becomes the "top"--serve immediately.

9. 9

   While it is still hot, sprinkle with parmesan cheese and serve (optional).

10. 10

    This is basically "pull apart finger food" and is absolutely delicious!