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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (247g) Recipe makes 4 servings |
||
| Calories 549 | ||
| Calories from Fat 161 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.9g | 27% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 9.0g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 65mg | 21% | |
| Sodium 1203mg | 50% | |
| Potassium 279mg | 7% | |
| Total Carbohydrate 85.6g | 28% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 35.6g | ||
| Protein 11.3g | 22% | |
Ingredients
- 3 cups Bisquick
- 1/2 cup granulated sugar
- 1 egg
- 1 1/4 cups milk
- 1 1/2 cups chopped walnuts (optional)
Directions
1
Preheat oven to 35O°F.2
Mix first 4 ingredients together.3
Beat vigorously for 30 seconds.4
Stir in nuts (optional).5
Pour batter into greased loaf pan.6
Bake 45 to 50 minutes.7
Cool before slicing.
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- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
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