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Nutrition Facts
Serving Size 1 (148g) Recipe makes 12 servings
Calories 700
Calories from Fat 316		(45%)
Amount Per Serving		%DV
	Total Fat 35.2g	54%
	Saturated Fat 8.7g	43%
	Monounsaturated Fat 14.6g
	Polyunsaturated Fat 9.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 485mg		20%
Potassium 111mg		3%
Total Carbohydrate 85.1g		28%
	Dietary Fiber 2.8g	11%
	Sugars 4.4g
Protein 10.8g		21%
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Easy Biscuit Mix

Recipe #209567 | 25 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Boise_girl
Feb 6, 2007

This is a bulk recipe - With Once a month cooking in mind. Use shortening that does not require refrigerator for this mix. This can be a biscuit or pancake or muffin mix. See below for reconstitution recipes.

SERVES 12 , 1 dozen (change servings and units)

Ingredients

10 cups all-purpose flour (or 6 cups all purpose and 4 cups whole-wheat flour)
1/3 cup baking powder
1/4 cup sugar
2 cups Crisco shortening

Directions

1
Easy biscuit mix:
2
Place 1 cup mix in a bowl. Make a well in the middle and add 1/4 cup of milk. Stir with a fork until dough clings together. Knead 10 - 12 times, roll out to a 1/2 in thickness. Cut into 2 1/2 inch biscuits. Place on a cookie sheet. Bake at 450' for 8 - 10 minutes Serve warm. Makes 4 biscuits per above mixture.
3
Easy Muffins:.
4
In a medium mixing bowl, mix 1 cup of mix, 1 - 3 TBSP sugar,1 beaten egg,1/4 cup milk. Stir just until moistened, it will be lumpy. Use a cupcake tin, greased. Fill 2/3 full to allow for expansion. Bake at 400' for 15 - 20 mins or until golden brown. Makes 6 per mixture.
5
Easy Pancakes:.
6
In a medium mixing bowl, mix 1 cup mix, 1 beaten egg,3/4 cup milk,stir until mixed , will be lumpy. Each pancake uses 3/4 cup of mixture. Cook on a hot griddle or heavy skillet. Cook until light to medium golden brown, it will be bubbly all across the pancake - flip and cook on 2nd side. Makes 6 pancakes per above mixture.