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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (59g) Recipe makes 8 servings The following items or measurements are not included below: Bisquick reduced-fat baking mix |
||
| Calories 95 | ||
| Calories from Fat 25 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.9g | 4% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 58mg | 19% | |
| Sodium 50mg | 2% | |
| Potassium 66mg | 1% | |
| Total Carbohydrate 14.2g | 4% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 14.3g | ||
| Protein 3.3g | 6% | |
Ingredients
- 2 cups Bisquick reduced-fat baking mix
- 1 cup 1% low-fat milk
- 2 eggs, slightly beaten
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 3 tablespoons medium cheddar, grated
- 1 teaspoon butter, melted
Directions
1
Preheat oven 400°F.2
Lightly grease a 8x13 pan, set aside.3
With a spatula, blend Bisquick mix, milk, eggs, sugar, and vanilla extract. Pour mixture into the greased baking pan.4
Sprinkle grated cheese on top.5
Bake for 13 minutes.6
Take pan out of oven.7
Brush top of cake with melted butter.8
Broil at 350°F for 2-3 minutes until top is golden brown.9
Leave oven door slightly open while broiling.10
Remove from oven and let cool.
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