Easy Berry Bread

Ingredients

• 375 g self raising flour
• 1 1/2 teaspoons mixed spice
• 1 teaspoon baking powder
• 1 1/2 tablespoons sugar
• 30 g butter
• 170 ml water
• 1/2 cup milk
• 200 g raspberries
• 1 tablespoon caster sugar
• 4 teaspoons milk

Directions

1. 1

   Sift flour, mixed spice and baking powder together into a bowl.

2. 2

   Add sugar and then rub in the butter, using fingers, until the mixture looks like breadcrumbs.

3. 3

   Make a well in the centre and mix in the water and milk until it forms a soft dough.

4. 4

   Turn dough onto a floured surface and knead lightly, until smooth.

5. 5

   Divide dough into 2 equal portions and flatten each into a 18cm round.

6. 6

   Sprinkle raspberries and sugar over one of the rounds leaving a 1 inch gap around the edge.

7. 7

   Brush the edge with a little milk and place remaining round on top. Seal edges using fingers.

8. 8

   Place loaf onto a greased oven tray and brush top with a little milk.

9. 9

   Bake for 10 minutes at 220 degrees C, then reduce temperature to 180 degrees C and bake for 20 to 25 minutes longer or until cooked.