Easy Beef or Chicken Fajitas

Ingredients

• 2 red bell peppers or green bell peppers, cut into strips (or one each)
• 1 small onion, sliced
• 3 cloves garlic, finely chopped
• 1 1/2 lbs lean beef sirloin or boneless skinless chicken breasts, cut into 2 inch strips
• 1 1/4 teaspoons ground cumin
• 1-2 teaspoon chili powder (depending on how much heat you want)
• 1 dash fresh lime juice
• non stick cooking spray
• 8 6-inch flour tortillas, warmed

Directions

1. 1

   Spray a large skillet with non stick cooking spray.

2. 2

   I like to use my iron skillet for these.

3. 3

   When skillet is very hot add bell peppers, onion and garlic; (be careful not to burn garlic or it will taste bitter) cook, stirring occasionally, until onion is slightly golden and peppers are tender.

4. 4

   Stir in beef or chicken, cumin and chili powder; cook, Squeeze a little lime juice over meat and stir occasionally, until meat is no longer pink.

5. 5

   Serve in tortillas; top with desired toppings.