Easy Beef Skillet Supper

Ingredients

• 1 (8 ounce) package medium egg noodles

• 1 1/2 lbs ground beef
• 1 medium onion, chopped

• 1 (8 ounce) can tomato sauce
• 1/2 cup water

• 1 (11 ounce) can mexicorn, drained
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded cheddar cheese

Directions

1. 1

   Cook noodles according to package directions.

2. 2

   Cook beef and onion until meat is no longer pink and drain.

3. 3

   Add tomato sauce and water and bring to a boil.

4. 4

   Reduce heat, cover and cook for 8 minutes.

5. 5

   Drain the noodles and add to beef mixture.

6. 6

   Mix in the corn, salt and pepper.

7. 7

   Sprinkle with cheese, cover and cook until heated through and cheese is melted.