Easy Beef Roll-Ups

Ingredients

• 2 lbs beef round steak (Round Steak should be cut 1/2-inch thick.)
• 1 1/2 lbs lean beef bacon
• 2 teaspoons cooking oil
• 1 envelope onion soup mix
• 2 cups water
• 2 teaspoons cornstarch
• 1/2 cup water
• parsley
• 3 cherry tomatoes

Directions

1. 1

   Trim separable fat from steak nd remove bone.

2. 2

   Pound with meat mallet or saucer; slice into strips 1 inch wide and 4 inches long. trim any excess fat from bacon.

3. 3

   Place bacon slices on steak strips and roll up, securing with small wooden picks.

4. 4

   Brown roll-ups slowly in hot oil in large frying-pan.

5. 5

   Remove roll-ups to pressure pan.

6. 6

   Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan.

7. 7

   Pour liquid over roll-ups.

8. 8

   Cook at 10 lbs pressure 10 minutes.

9. 9

   Remove roll-ups to warm serving dish.

10. 10

    Combine cornstarch and 1/2 cup water, mixing until smooth.

11. 11

    Add to liquid in pressure pan and simmer, stirring constantly, 3 to 4 minutes or until thickened.

12. 12

    Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.